Dining Out in Rabat.
Once upon a time, I spent over a year living in Morocco. I was fresh out of college and lucky enough to nab a government grant to fund my stay. After a few months of living in Fes—learning darija (the Moroccan dialect) and exploring the Northern half of the country—I relocated to the seaside capital of Rabat. When I wasn’t plugging away at my research, studying for the LSATs or road tripping across the country, I devoted myself to finding the best food that Rabat has to offer. Below are some of my favorites.
DAR ZAKI
Classic Moroccan cuisine—pastilla, couscous, brochette and tajine—in a restored riad in the heart of Rabat’s medina, though it can be tricky to find. Make a reservation and double-check the map beforehand.
EL TROPIC
Don’t miss lunch at El Tropic, a casual daytime cafe with outdoor seating. Housemade smoothies and juices are on offer alongside avocado toast, hummus tartines and buddha bowls.
GOLDEN FISH
Are we in Morocco or France? This modern restaurant in the lobby of the Sofitel offers locally procured seafood prepared in traditional French methods. The retractable glass doors invite diners to enjoy serene views of the pools and gardens.
IL GIARDINO
Some of the most authentic Italian you’ll find in Morocco—along with a decent selection of Italian wine. Try the eggplant appetizer and one of their pizzas, and try to snag a table in the garden out front.
La Pause Gourmande
This charming cafe stands out on Avenue Fal Ould Oumeir with its bright yellow awning and inviting gelato case facing the street. I love coming here in the early mornings for a chocolate chaud and a croissant or after dusk for a few boules of ice cream.
Le Petit Beur
Craving traditional Moroccan food? Located in Centre Ville just behind the Hotel Balima, this Rabat mainstay offers tasty food at reasonable prices. I recommend the chicken tajine with preserved lemons and olives and the couscous royale—fluffy and big enough for two!
Le Weimar
Cafe Weimar is housed inside the German Institute in centre ville. Offering a “menu malin,” you can choose from among any of their pizzas and salads for a combo meal that will leave you feeling stuffed to the brim. Get there early—though not before 7:30 PM. This place gets packed on the weekends!
PAUL
Searching for the perfect outdoor Sunday brunch? Head to PAUL, located in upper Agdal, and treat yourself to brunch featuring homemade breads, a pastry of your choice, fried eggs, freshly squeezed OJ and a hot drink. Before you head home, don't forget to pick up a loaf or two inside where they'll even slice it.
SA CALETA
Spanish wine, tapas and paella rule the evenings at this Catalan inspired restaurant. Take a seat at one of the tables or perch at the bar—the stools are plentiful.
Sushi House
Nigiri in Morocco? Yes, really! This Japanese restaurant in Agdal offers a diverse menu featuring a selection of rolls and sashimi as well as bento boxes, Japanese noodles, soups, rice and tempura dishes.
Ty Potes
With its outdoor garden and wooden tables indoors, Ty Potes makes for a cozy date night or an intimate lunch with a girlfriend. The menu—crepes, salads and tartines—proves a welcome respite from traditional Moroccan fare. Plus, pork belly and alcohol are on offer!
Villa Mandarine
Far off in Souissi is Villa Mandarine. This pristine French-decorated riad offers delicious, but expensive cuisine. Reserve in advance for dinner and let your mouth savor the creative inventions of Chef Wolfgang Grobauer.
